Monday
Our Famous Birmingham Burgers plus all of the other taste tempting sandwiches, salads, & pizza from our Daily Menu (below).
Tuesday
Door County Whitefish (broiled & seasoned with lemon pepper & tarter sauce) 11.50
Swedish Meat Balls (served with sour cream potatoes & applesauce) 10.25
Jumbo Shrimp (peel & eat, served with cocktail sauce & lemon) 12.50
Grilled Boneless Pork Chops (served with applesauce) (1) 8.95 (2) 11.95
Shrimp, Scallops, or Frog Legs (all breaded & deep fried) 10.50
Deep Fried Lobster Pieces (breaded & served with drawn butter) 16.50
Combination Seafood Platter (shrimp, scallops, lobster & a frog leg) 13.95
10 oz. Tenderloin Filet 13.50
10 oz. Tenderloin (with choice of shrimp, scallops, frog legs or lobster) 15.50
Fettuccine Alfredo (with choice of Shrimp or Chicken) 12.95
Wednesday
Barbecued Ribs (broiled in homemade tangy sauce) (1/4 rack 7.95) (1/2 rack 11.50) (Rack 18.95)
Door County Whitefish (broiled & seasoned with lemon pepper & tarter sauce) 11.50
Deep Fried Lobster Pieces (breaded & served with drawn butter) 16.50
Shrimp, Scallops or Frog Legs (all breaded & deep fried) 10.50
Combination Seafood Platter (shrimp, scallops, lobster & a frog leg) 13.95
10 oz. Tenderloin Filet 13.50
10 oz. Tenderloin (with choice of shrimp, scallops, frog legs or lobster) 15.50
Thursday
Jumbo Shrimp (peel & eat, served with cocktail sauce & lemon) 12.50
Grilled 6 oz. Chicken Breast (served with Maui Island vegetables) 10.75
Door County Whitefish (broiled & seasoned with lemon pepper & tarter sauce) 11.50
Grilled Boneless Pork Chops (served with applesauce) (1) 8.95 (2) 11.95
16 oz. Rib Eye Steak 16.95
10 oz. Tenderloin Filet 13.50
10 oz. Tenderloin (with choice of shrimp, scallops, frog legs or lobster) 15.50
Deep Fried Lobster Pieces (breaded & served with drawn butter) 16.50
Shrimp, Scallops or Frog Legs (all breaded & deep fried) 10.50
Combination Seafood Platter (shrimp, scallops, lobster & a frog leg) 13.95 |
Friday
Fresh Pan Fried Lake Perch 10.95
Fresh Pan Fried whitefish 10.50
Shrimp (breaded & deep fried) 10.50
Frog Legs (breaded & deep fried) 10.50
Combination Seafood Platter (perch, whitefish, shrimp & a frog leg) 12.95
Double Perch 17.95
Double Whitefish 15.95
Perch & Shrimp 13.95
Perch & Whitefish 13.95
Whitefish & Shrimp 13.95
Saturday
One-Half Roasted Chicken (with stuffing, salad, homemade bread & cranberries) 9.50 (with baked potato & sour cream, add $2.00)
One-Fourth Roasted Chicken (with stuffing, salad, homemade bread & cranberries) 7.50 (with baked potato & sour cream, add $2.00)
16 oz. Rib Eye Steak 16.95
10 oz. Tenderloin Filet 13.50
10 oz. Tenderloin Filet (with choice of shrimp, scallops, frog legs or lobster) 15.50
Land & Sea (14 oz. rib eye & choice of shrimp, scallops, frog legs or lobster) 16.95
Shrimp, Scallops, or Frog Legs (breaded & deep fried) 10.50
Deep Fried Lobster Pieces (breaded & served with drawn butter) 16.50
Combination Seafood Platter (shrimp, scallops, lobster & a frog leg) 13.95
Sunday
16 oz. Rib Eye Steak 17.95
Land & Sea (14 oz. rib eye & choice of shrimp, scallops, frog legs or lobster) 18.95
Grilled Boneless Pork Chops (served with applesauce) (1) 9.95 (2) 12.95
10 oz. Tenderloin Filet 14.50
10 oz. Tenderloin Filet (with choice of shrimp, scallops, frog legs or lobster) 15.95
Grilled 6 oz. Chicken Breast (served with Maui Island vegetables) 11.75
Shrimp, Scallops or Frog Legs (breaded & deep fried) 11.50
Deep Fried Lobster Pieces (breaded & served with drawn butter) 17.50
Combination Seafood Platter (shrimp, scallops, lobster & a frog leg) 14.95
Please, No Substitutions.
Sorry, We Do Not Accept Credit Cards. |
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Sandwiches
Hamburger (with raw or fried onions) 4.00
Cheeseburger (with raw or fried onions) 4.50
Hot Ham (plain or with lettuce & mayo) 4.25
Hot Ham & Cheese (plain or with lettuce & mayo) 4.50
Chicken Breast (plain or with lettuce & mayo) 4.50
Grilled Ham & Cheese 4.50
Grilled Cheese 4.00
Chicken Strips (four strips) 3.75
Pizza
10" Deluxe 6.00
12" 4 Cheese, Sausage, Pepperoni or Deluxe 7.00
All selections & prices in this Menu may vary.
This Menu is dated 4/1/08. |
Side Orders
From the Fryer
Fresh Cut French Fries 2.25
Beer Battered Onion Rings 2.95
Cheese Curds 2.95
Mozzarella Sticks (with Marinara sauce) 2.95
Breaded Mushrooms (with ranch dressing) 2.95
Medley Munchie Basket (a mixture of shrimp, onion rings, jalapeno poppers, mozzarella sticks, chicken strips & mushrooms 7.50
From the Garden
Chef Salad (with garden vegetables, cheese, ham & onions) 7.95
Small Salad with Garden Vegetables 3.75
Large Salad with Garden Vegetables 4.50
Big Dave Special (large lettuce salad topped with chicken pieces (1 breast 7.75) (2 breasts 10.95)
Choice of Dressings: Russian, Thousand Island, Ranch, Lo-Cal Ranch, Blue Cheese, Raspberry or Cherry Vinaigrette (Crumbled Blue Cheese $1.50 extra) |